At Vinoria Lilo, it’s all about sharing great flavors and enjoying food in a relaxed, informal atmosphere. Our menu features 12 dishes all focused on seasonal ingredients and a love for Mediterranean cuisine.
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We recommend 3-4 dishes per person to get the best experience from our menu. However, if you’d like a longer journey through our kitchen, we also offer the chef’s 4-course menu for 350 DKK per person. This menu must be ordered for the whole table and will be served on family style sharing plates. The food will be served continuously.
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Kitchen opens from: Mon-Fri: 3:00PM – 9:30PM | Sat: 12:00PM – 9:30PM
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SARDINHAS EN LATA 85
Canned fish, grilled lemon, mayo & bread
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RICOTTA CREME 95
Figs, lemon, honey, hazelnuts & bread
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TIROKAFTERI 85
Danish pumpkin, feta, black olives, parsley, crunchy chili & bread
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PADRONS PEPPERS 95
Grilled lemon, parmesan & mayo
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FORMAGGIO 115
Two types of cheese, crackers & compote
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TRUFFLE MUSHROOM TOAST 125
Potato buttermilk bread, truffle, mushrooms, crème, parmesan & thyme
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BURRATA DI STRACCIATELLA 135
Semi-baked tomatoes, pine nuts & extra virgin olive oil
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SALATA MEDITERRANEA DI POMODORI 120
Tomatoes, black olives, salted yogurt, cucumber & basil
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TARTARE DI LILO 135
Hand-cut tenderloin with dashi mayo, panko, pickled mushrooms & mushroom powder
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RIGATONI ALLA ‘NDUJA 145
Pasta, Tomato sauce, ‘Nduja, creamy burrata & pesto
– Add Lilo’s famous meatballs 50,-
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RISOTTO AL POLPO 165
Creamy risotto, tender octopus, lemon, parsley & Italian crudité zucchini
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PANNA COTTA 95
Ymer fromage, burned Danish apples, white chocolate
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ADD-ONS
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GREEN OLIVES – marinated in garlic, oregano, thyme, lemon 30
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SALTED SMOKED ALMONDS 40
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SALTED SMOKED ALMONDS + GREEN OLIVES 65
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SOURDOUGH BREAD – w. extra virgin olive oil 45
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Please ask the staff regarding any allergies
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Fødevarestyrelsen: https://www.findsmiley.dk/904968